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Seasonal Fruits with Chocolate

Preparation time
40m

Redemption
8 servings

Ingredients:

  • Fruits of your choice
  • 300 g of white or black chocolate
  • Parchment paper

Method of preparation:

Skewer the fruits and take them to the fridge while melting the chocolate. Melt chocolate in double boiler. As soon as it melts, with the help of a spoon, bathe the fruit in the chocolate and place it on the parchment paper, wait for it to dry and serve.